FOOD ORDERING

Function Menus

FUNCTION MENUS

BUFFET MENU “A” FOR 30 PAX+

MAINS

- Vegetable Fried Rice

- Malaysian style noodles

- Hot butter cuttlefish

- Special black pepper chicken

- Sichuan style fish fillet

- Stir fried Mixed Vegetable

DESSERTS

- Cream caramel

Per person 2350/net

BUFFET MENU “B” FOR 30 PAX+

MAINS

- Vegetable Fried Rice

- Singapore style noodles

- Hot butter cuttlefish

- Chicken with roasted garlic and vegetable

- Thai style fish fillet

- Hot garlic prawn

- Broccoli in garlic sauce

DESSERTS

- Cream caramel

Per person 2750/net

BUFFET MENU “C” FOR 30 PAX+

APPETIZER

- Vegetable Spring Rolls

MAINS

- Vegetable Fried Rice

- Shanghai fried noodles

- Hot butter cuttlefish

- Sichuan style chili prawn

- Roasted chicken with Chinese tea leaves

- Thai style fish fillet

- Fried brinjal in soy sauce

- Green bean garlic sauce

DESSERTS

- Cream caramel

- Chocolate biscuit pudding

Per person 3450/net

The Menu can be Customized upon Customer Requests

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